Fire Farm Blog
Why you want a side burner in your outdoor kitchen
When we’re helping people plan their dream outdoor kitchen at Fire Farm, a lot of people ask, “Do I really need a side burner?” Of course, there’s a difference between “need” and “want” but the truth is, if you’re building your perfect outdoor living space, you’ll find you might want a side burner to expand…
Read MoreA Rooftop Outdoor Kitchen
One of our recent outdoor living spaces was unique in that it was not a backyard build, but instead a rooftop outdoor kitchen! We worked with the real estate partner of Audubon, luxury downtown studios in New Haven, Connecticut. The Audubon has over 250 units to choose from all unique with chef’s kitchens, common spaces,…
Read MoreOutdoor Living Showcase: Pizza Oven, Fireplace & Kitchen
The Fire Farm is excited to share this newly completed outdoor living space filled with outdoor features for entertaining, built by Mike Darling Construction. The project utilized a New Age outdoor fireplace kit, an Amerigo pizza oven built from one of our outdoor pizza oven kits and a stone outdoor kitchen built with our Stone…
Read MoreOutdoor Kitchen Ideas under $10,000
As a supplier of stone outdoor kitchens for the last 10 years, we understand how hard it is to get an outdoor kitchen installed for under $10,000 dollars. This is especially hard, if you want a great grill! This is one of the reasons we picked up an outdoor kitchen line made from powder coated…
Read MoreStone Outdoor Kitchen Feature: Sandy Hook, CT
Another true entertainer is complete! This stone outdoor kitchen is in Sandy Hook, CT and packs a ton of heat, featuring a 36″ built in stainless steel grill, 2 side burners, and a Green Egg . The vision started with this sketch that helped them lay out the outdoor kitchen in the space they wanted…
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Aluminum Outdoor Kitchen Cabinets
Solving Northeast Dilemmas
The dilemma of building an outdoor kitchen in the Northeast: Building an outdoor kitchen in the Northeast has never been an easy decision. Unlike California and Florida, the grilling season in the Northeast is significantly shortened by long winters. To make matters worse, cold nights in both the Spring and Fall are commonplace! As a…
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