Fire Farm Blog
10 Questions to Ask When Planning an Outdoor Kitchen
Whether you are building an outdoor kitchen for yourself or for a client, we find that there are 10 questions to ask when planning an outdoor kitchen. Getting the conversation rolling with the following questions can ensure that any outdoor kitchen is truly functional and makes your client happy. Get the checklist to read from…
Read MoreWhy you want a side burner in your outdoor kitchen
When we’re helping people plan their dream outdoor kitchen at Fire Farm, a lot of people ask, “Do I really need a side burner?” Of course, there’s a difference between “need” and “want” but the truth is, if you’re building your perfect outdoor living space, you’ll find you might want a side burner to expand…
Read MoreA Rooftop Outdoor Kitchen
One of our recent outdoor living spaces was unique in that it was not a backyard build, but instead a rooftop outdoor kitchen! We worked with the real estate partner of Audubon, luxury downtown studios in New Haven, Connecticut. The Audubon has over 250 units to choose from all unique with chef’s kitchens, common spaces,…
Read MoreOutdoor Kitchen Ideas under $10,000
As a supplier of stone outdoor kitchens for the last 10 years, we understand how hard it is to get an outdoor kitchen installed for under $10,000 dollars. This is especially hard, if you want a great grill! This is one of the reasons we picked up an outdoor kitchen line made from powder coated…
Read MoreStone Outdoor Kitchen Feature: Sandy Hook, CT
Another true entertainer is complete! This stone outdoor kitchen is in Sandy Hook, CT and packs a ton of heat, featuring a 36″ built in stainless steel grill, 2 side burners, and a Green Egg . The vision started with this sketch that helped them lay out the outdoor kitchen in the space they wanted…
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Aluminum Outdoor Kitchen Cabinets
Solving Northeast Dilemmas
The dilemma of building an outdoor kitchen in the Northeast: Building an outdoor kitchen in the Northeast has never been an easy decision. Unlike California and Florida, the grilling season in the Northeast is significantly shortened by long winters which means investing in the cost of a traditional stone kitchen—no matter how beautiful—hard to swallow. …
Read MoreOutdoor Kitchen of the Week – Newtown, CT
There is nothing better than when our outdoor kitchens are built right down the road! Especially when we know the person and get to enjoy our own products! There is a lot to like about this outdoor kitchen that was built right in Newtown, Connecticut. As the homeowner told us, “The grill is large enough…
Read MoreAn Outdoor Pizza Oven Installation in Connecticut
Spring in the winter means outdoor living projects get supercharged! As the weather gets warmer, it is the ideal time to install your new outdoor pizza oven. Because the weather was over 40 degrees (yes…in February!), we were able to install this Vecchio pizza oven during the winter months at a Stamford, CT home. …
Read MoreRoasted Corn Salsa Relish Recipe
Looking to whip up something new and really impress your guests’ taste buds? Try this amazing roasted corn salsa relish that compliments…well, anything! This Roasted Corn Salsa Relish will impress your friends and ignite your taste buds. This was inspired by an easy d’oeuvres and the home feeling of potato chips! With the protein packed…
Read MoreQuick Grilling Tips
Grilling season is here. Here are a few of my favorite quick grilling tips to make sure you impress your guests. Our grills are top quality grills and they will last a lifetime plus more by properly taking care of them. Like we say to our customers, grilling doesn’t need to be a part…
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