Roasted Corn Salsa Relish

Looking to whip up something new and really impress your guests’ taste buds?

Try this amazing roasted corn salsa relish that compliments……freaking anything!

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What you need:
3 ears fresh corn
6 stalks green onion 
1 whole garlic (peeled)
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsely
1 lime
1 teaspoon chili powder
1 cup mayonnaise

3 table spoons hot sauce

salt and pepper
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Pull it all together 
1-Roast corn over open medium flame until charred
2-Roast green onion stalks and garlic on tin foil till charred
3-Remove corn, onion and garlic from flame.  Dice onion and chop garlic.  Remove corn kernels from cob using a knife
4-mix above ingredients thoroughly in a bowl
5- in a separate bowl mix lime zest, lime juice, basil, parsley, chili powder, hot sauce, mayonnaise,   Salt and pepper to taste.
6-Fold mayonnaise mixture into corn mixture
7-let stand for twenty minutes in refrigerator….remove from refrigerator and mix again.
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Serve as a dip or check out these sweet potato and asparagus apps using the relish!
Video below shows this recipe in action!

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