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A hybrid burner with brass bullets lights up with flame

Why a Hybrid Burner May Beat All Brass

By The Fire Farm Team / July 11, 2022

Beautiful all-brass burners come at a pretty penny, but what if we told you that you could have the same performance at a lower price point if you combine stainless steel tubing with the brass Venturi jets that produce that gorgeous flame? Behold, the Hybrid Stainless Brass Bullet Burner! Introducing a fresh, new choice when…

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The knobs on a Saber Grill

Why Choose a Saber Grill

By Mike Conway / July 7, 2022

Have you ever fired up your grill anticipating a delicious meal on a hot, sunny, summer evening? You’ve just gotten home from work, the sun is still hours away from setting, and you’ve got a nice cut of steak ready to grill. But then, just as the sizzle of that steak hitting the grill reaches…

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Vegetable Gratin-Homestead Cooking

By Chealsee Kalivas / September 15, 2021

This weeks recipe is for the vegetable lovers. Combine parsnips, potatoes, garlic, and beets with salt and pepper on a skillet and you will have a delicious meal for 6 ready in an hour. Homestead Cooking With Aron is all about using smokers, grills, and pizza ovens in an unconventional way to cook up more…

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Outdoor Fireplace in a backyard pavilion

Finished Outdoor Fireplace Kits – 2020 – Pennsylvania

By Emily Snayd / December 21, 2020

As pictures are finally starting to roll in from around the Mid Atlantic and Northeast of some finished projects using our Outdoor fireplace Kits, we thought we would start sharing by state!  Here are some great masonry outdoor fireplaces from Pennsylvania that we loved!  Outdoor Living Space – Ambler, Pennsylvania The homeowners wanted a backyard…

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A Rooftop Outdoor Kitchen

By Emily Snayd / July 8, 2020

One of our recent outdoor living spaces was unique in that it was not a backyard build, but instead a rooftop outdoor kitchen! We worked with the real estate partner of Audubon, luxury downtown studios in New Haven, Connecticut. The Audubon has over 250 units to choose from all unique with chef’s kitchens, common spaces,…

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Choosing the Right Gas Fire Pit Insert

By Chealsee Kalivas / May 12, 2020

The choice between a wood or gas fire pit kit alone, can be a hard one. However, once the choice is made for gas, choosing which gas fire pit insert to use can be confusing! Here are some things you will need to consider before starting your gas fire pit kit project. Gas Fire Pit…

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New Age Fire Place with TV mounted on top

Outdoor Living Showcase: Pizza Oven, Fireplace & Kitchen

By Chealsee Kalivas / April 16, 2020

The Fire Farm is excited to share this newly completed outdoor living space filled with outdoor features for entertaining, built by Mike Darling Construction. The project utilized a New Age outdoor fireplace kit, an Amerigo pizza oven built from one of our outdoor pizza oven kits and a stone outdoor kitchen built with our Stone…

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Dark Blue Powder Coated Aluminum Outdoor Kitchen With Stainless Steel Grill and Side Burner

Outdoor Kitchen Ideas under $10,000

By The Fire Farm Team / March 20, 2020

As a supplier of stone outdoor kitchens for the last 10 years, we understand how hard it is to get an outdoor kitchen installed for under $10,000 dollars. This is especially hard, if you want a great grill!  This is one of the reasons we picked up an outdoor kitchen line made from powder coated…

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Stone Outdoor Kitchen Feature: Sandy Hook, CT

By Chealsee Kalivas / August 13, 2019

Another true entertainer is complete! This stone outdoor kitchen is in Sandy Hook, CT and packs a ton of heat, featuring a 36″ built in stainless steel grill, 2 side burners, and a Green Egg .  The vision started with this sketch that helped them lay out the outdoor kitchen in the space they wanted…

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Aluminum Outdoor Kitchen Cabinets
Solving Northeast Dilemmas

By Steve from Firefarm / May 16, 2019

The dilemma of building an outdoor kitchen in the Northeast: Building an outdoor kitchen in the Northeast has never been an easy decision. Unlike California and Florida, the grilling season in the Northeast is significantly shortened by long winters which means investing in the cost of a traditional stone kitchen—no matter how beautiful—hard to swallow. …

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