Our Best-Selling Amerigo™ Pizza oven offers everything you need for old world pizza and much more. With more than 1500 square inches of cooking surface, the Amerigo™ has the space to cook plenty of pizza for the largest parties and families, plus the flexibility to handle any other style of cooking you can imagine.
Amerigo™ Pizza Oven Features
- Arched Chamber with over 1500 sq inch. of Cooking Surface.
- Kit includes firebrick, 9” chimney flue and metal oven door
- Heats up to 800 degrees
- Complements any outdoor kitchen
- Unlimited flexibility while incorporating the taste of real wood.
- Can cook 3 large pizzas at the same time!
Amerigo™ Options
- Additional Chimney Flue extensions
- Amerigo Pizza Cabinet
Wood Suggestions:
Hickory, Pecan and Mesquite wood – any cured wood suitable for smoking meats. Oak is good for heating ovens & generating a bed of coals. Any flavored woods (apple/cherry).
Maintenance Tips:
- The owner should wait a minimum of 28 days after construction is completed to build the first fire.
- It’s normal to see spillage out of the front oven opening with soot/smoke stains on the face of the exterior. By design, the chimney flue of the wood fired ovens are undersized for maximum heat retention.
- A chimney cap is recommended to protect the interior cooking chamber of the oven from exposure to moisture.
Find a Dealer
Find a dealer close to you who you can work with today!
Installation Guides
The installation guides are located below. If you need guides for other products, please head over to our resources page!
Contact Fire Farm
Have Questions?
We have Answers!
